Our Seasonal Menu

Traditional British pork and blood sausage, thickly sliced and grilled. Packed with rich, savory flavor, toasted oats, and warming spices.

Tender, sous vide beetroot slices infused with aged balsamic vinegar, layered with creamy, crumbled goat’s cheese, and finished with toasted walnuts and fresh microgreens over crisp baby rocket.

Rich and comforting roasted tomato soup slow-simmered with a classic Italian sofrito, vine-ripened tomatoes, and fresh sweet basil.

A modern, ultra-tender take on a breakfast classic. This velvety, slow-cooked omelette is gently rolled and finished with a rich, buttery Hollandaise sauce and crispy, savory shards of Pancetta.

Traditional Portuguese sharing snack of tender seared beef cubes in a savory, tangy beer and garlic sauce, finished with pickles, mushrooms and olives.

Char-grilled Portobello Mushroom Crostini finished with shaved Parmigiano-Reggiano.

Greek inspired pork fillet kebab, marinated in olive oil, lemon, oregano, thyme and garlic for 2 days, in a pitta pouch with tzatziki, olives and feta.

Tender pork belly is first simmered, then wok-tossed with crispy cabbage, vibrant leeks, and sweet bell peppers. All coated in a rich, deeply savory chili bean sauce with just the right amount of kick.

Sous vide for the perfect texture, they seared skin side for a crispy finish on a bed of chilli and garlic Savoy cabbage.

Traditional salt-and-sugar, beetroot, gin, orange and coriander cured salmon. Silky, savory, and perfectly paired with steamed new potatoes, pickles.

Plump, briny Whitstable oysters shucked to order and served ice-cold. Served with a tangy shallot-vinegar mignonette and crisp lemon wedges.

Premium seared steak slices paired with juicy, whole grilled prawns. Served over a vibrant bed of fresh mixed greens and finished with a crunchy sesame seed blend.

Dense, moist, sweet, and utterly addictive, this is the ultimate tutorial on all things Cake Balls.

Our signature recipe. Tart, creamy lime filling baked in a crunchy, buttery digestive biscuit crust, topped with a generous dollop of fresh whipped cream.

Sous vide crème brûlée, smooth, velvety custard underneath meets a hard, crackly sugar shell on top.

Equal parts freshly brewed house drip coffee and velvety steamed whole milk. Smooth, comforting, and traditionally served without foam.

Smooth Irish whiskey and rich dark-roasted coffee sweetened with brown sugar, topped with a velvety layer of hand-whipped cream. Served unstirred for the ultimate hot-and-cold contrast.

A classic, smooth, and full-bodied coffee made by combining a double shot of rich espresso with hot water.

Crisp, cold, and refreshing. Enjoy a freshly poured 16oz pint of your choice from our rotating draft selection. Whether you prefer a clean, easy drinking lager or a bold, hop-forward IPA, we serve every glass ice-cold with a perfect, frothy head. It is the ultimate companion to any of our grill classics.

Crisp, refreshing, and timeless. Premium botanical gin paired with chilled tonic water, lifted by a bright squeeze of fresh lime. The ultimate clean-drinking classic.

A bold and refreshing classic that packs a serious punch. This legendary cocktail brings together five spirits – vodka, gin, white rum, silver tequila, and triple sec – balanced with a splash of sour mix and topped with a crisp pour of cola and a fresh lemon wedge. Despite its smooth, easy-drinking tea flavour, there isn’t a drop of real tea in it!

The ultimate timeless cocktail. We combine rich bourbon whiskey with a dash of aromatic bitters and a touch of pure cane sugar, stirred over ice until perfectly chilled. Finished with a fresh orange peel and a premium maraschino cherry for a smooth, warming classic that never goes out of style.

A refreshing explosion of sweet, tropical flavour. This crisp and vibrant cocktail features crisp vodka, sweet litchi liqueur, and fresh lime juice, topped with a splash of sparkling soda. Finished with real, juicy litchi fruit.

A bubbly, crisp, and refreshing French sparkling wine that instantly turns any meal into a celebration. Authentic Champagne comes exclusively from the Champagne region of France and is famous for its fine, streaming bubbles, bright acidity, and complex flavours.